Exhibit Openings, News, Uncategorized
What’s cooking at CREATE2013 Boston
“Look out, there’s bones in that!” warned sous chef Jade Taylor of Supper Y’all, as she plated a tantalizing hunk of BBQ pig tail on a bed of ramps and flower petals, a tasting menu item inspired by the American Traditional work of tattoo artist Edwin Marquez. This was no ordinary art opening, nor t